Papa Johns pizza chain has introduced a new product to its menu: a croissant pizza. This item is released as a limited edition, offering customers a novel fusion of pizza and croissant.

The croissant pizza is prepared on a croissant base instead of traditional pizza dough, giving it a light and flaky texture. Papa Johns describes this innovation as a step to adapt to evolving customer preferences and enhance competitiveness.

The product is currently available only in select regions and sold as a temporary offering, so quick action is advised.

Source: uznews.uz