Secrets of Nisholda Making: Traditions of a Margilan Master
Nisholda is a popular sweet that adorns tables during Ramadan for suhoor and iftar, and its preparation process remains an intriguing secret for many. A newspaper correspondent visited the home of nisholda maker Anvarjon Ismoilov in Margilan and discussed the key secrets of this craft with him. Anvarjon learned this art from his father Muhammadjon, a confectioner, who in turn learned from his grandfather Ahmadjon. Today, this tradition binds the family not only through kinship but also through nisholda, as his brothers, children, and grandchildren continue to practice this trade.











